Non-toxic and Stable CMC Food Additive for Dry Storage in Food Manufacturing Plant

Product Description:

Food Grade Carboxymethylcellulose (CMC) is a versatile food additive that offers stability under normal conditions, making it a popular choice in the food industry. Also known as Carboxymethyl Cellulose, this product is widely used for its functional properties in various food applications.

The chemical name of Food Grade Carboxymethylcellulose is Carboxymethyl Cellulose, and it is typically found in the form of a white or slightly yellowish powder. This appearance makes it easy to incorporate into different food formulations without affecting the overall color of the end product.

One of the key advantages of Food Grade Carboxymethylcellulose is its non-toxic nature, making it safe for consumption in food products. This attribute ensures that the quality and safety of the final food product are maintained, meeting the stringent regulatory standards in the food industry.

Food Grade Carboxymethylcellulose has an Einecs No of 618-378-6, further establishing its credibility and compliance with regulatory requirements. This registration number confirms the product's adherence to quality and safety standards, making it a reliable choice for food manufacturers.

In summary, Food Grade Carboxymethylcellulose, also known as Carboxymethyl Cellulose, is a stable and safe food additive that is widely used in the food industry. Its white or slightly yellowish powder form allows for easy incorporation into various food products without compromising their color or quality. With its non-toxic properties and compliance with regulatory standards indicated by the Einecs No 618-378-6, Food Grade Carboxymethylcellulose is a trusted ingredient for enhancing the functionality and stability of food formulations.

Features:

• Product Name: CMC Food Additive
• Chemical Name: Carboxymethyl Cellulose
• Einecs No: 618-378-6
• Toxicity: Non-toxic
• Storage Condition: Clean, Dry, Ventilated Warehouse
• Stability: Stable Under Normal Conditions

Technical Parameters:

Applications:

Food Grade Cellulose Gum, Carboxymethylcellulose Food Grade, Carboxymethylcellulose Food Grade

The Linguang Food Additive, also known as Carboxymethylcellulose Food Grade, is a versatile product suitable for various applications in the food industry. Here are some of the product application occasions and scenarios:

1. Bakery Products: Linguang Food Additive can be used in the production of baked goods such as bread, cakes, and pastries. It helps improve the texture, moisture retention, and shelf life of the products.

2. Dairy Products: This food additive is ideal for use in dairy products like yogurt, ice cream, and cheese. It acts as a stabilizer and thickener, enhancing the overall quality of the products.

3. Beverages: Linguang Food Additive can be added to beverages like fruit juices, soft drinks, and flavored water to improve viscosity and suspension properties.

4. Sauces and Dressings: The product is suitable for use in sauces, dressings, and condiments to enhance texture, stability, and mouthfeel.

5. Processed Meats: Linguang Food Additive can be incorporated into processed meats such as sausages and deli meats to improve water retention and binding properties.

6. Pet Foods: This versatile food additive can also be used in the production of pet foods to improve palatability and texture.

With a minimum order quantity of 5 tons and a price of 3.75$/kg, customers can order in bulk and save on costs. The packaging details include 25kg Craft Paper With Woven Inner Per Bag or packing based on customers' requirements, ensuring convenient handling and storage.

The Linguang Food Additive is stable under normal conditions and should be stored in a clean, dry, ventilated warehouse. With a supply ability of 2000 tons per year and an Einecs No of 618-378-6, customers can rely on a consistent and reliable source of this high-quality product.